-Nurpur bɔta a wɔde nkyene ayɛ 100g

-Lehsan (Garlic) a wɔatwitwa 1 tsp -Lal mirch (Red chilli) a wɔabubu 1⁄2 tsp -Oregano a ayow 1⁄4 tsp -Hara dhania (Fresh coriander) a wɔatwitwa 1 tbs

-Anday (Nkwaa) 4 -Doodh (Nufusu) 2-3 tbs -Kali mirch (Black pepper) a wɔayam no 1⁄2 tsp anaasɛ sɛnea ɛyɛ dɛ -Himalayan pink nkyene 1⁄2 tsp anaa sɛnea ɛyɛ dɛ -Ngo a wɔde noa aduan 1-2 tbs -Nurpur bɔta a wɔde nkyene ahyɛ mu 2 tbs -Ngo a wɔde noa aduan 1-2 tbs -Pyaz (Onion) a wɔatwitwa 1 ketewa -Akokɔ qeema (Mince) 250g -Adrak lehsan aduru (Ginger garlic aduru) 1 tsp -Shimla mirch (Capsicum) a wɔatwitwa 1⁄2 Kuruwa -Himalayan pink nkyene 1⁄2 tsp anaasɛ sɛnea wopɛ -Lal mirch (Red chilli) a wɔabubu 1 tsp -Paprika powder 1⁄2 tsp (wɔpɛ) -Lemon nsu 1 & 1⁄2 tbs -Hara dhania (Fresh coriander) a wɔatwitwa 1-2 tbs -Nurpur bɔta a wɔde nkyene ahyɛ mu 2 tbs -Slider buns sɛnea ɛho hia -Mayonnaise sɛnea ɛho hia -Tomato ketchup sɛnea ɛho hia

-Wɔ kyɛnsee mu,fa bɔta ka ho & ma ɛnnwo wɔ ogya a ano nyɛ den so. -Fa garlic ka ho & fa garlic sauté simma biako. -Dum ogyaframa no,fa red chilli crushed,dried oregano,fresh coriander,fra yiye & fa to nkyɛn. -Wɔ kuruwa mu,fa eggs,nufusu,black pepper a wɔabubu,pink nkyene & whisk yiye. -Wɔ griddle so,fa cooking oil,butter ka ho & ma ɛnnwo. -Fa whisked eggs ka ho,noa wɔ ogya a ano nyɛ den so simma 2-3 & fa to nkyɛn. -Wɔ griddle so,fa cooking oil,onion & sauté kosi sɛ ɛbɛyɛ translucent. -Fa akokɔ mince,ginger garlic paste,fra yiye & noa wɔ ogya a ano yɛ den so simma 2-3. -Fa capsicum,pink nkyene,red chilli a wɔabubu,paprika powder,lemon nsu,fresh coriander,fra yiye & noa wɔ medium ogya simma 2-3. -Fa eggs a wɔasiesie,butter,fra yiye & noa simma biako & fa to nkyɛn. -Fa slider buns ne herbed butter sauce a wɔasiesie & toast gu ogya a ano yɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ a ɛyɛ hare. -Wɔ toasted slider buns so,fa & trɛw mayonnaise,asiesie egg & akokɔ ahyɛnsode,tomato ketchup & kata so top bun (ɛyɛ 15)!