NHYƐEƐ NE NSƐM:

• broccoli 1.
• Nkyene teaspoon 1.
• Fa akatasoɔ kata so na noa simma 2.
• ɛmo 5.
• Ngodua ngo.
• Fa gya a ano nyɛ den so.
• senia 5.
• Nkyene.
• Emo tuntum.
• Rosemary.
• Fa fra yiye.
• 2 galik.
< li>Ngodua ngo.
• ayɛyɛde 1.
• Ngodua ngo.
• Fa simma 3.
• Karɔt 1.
• Fa no simma 3 bio.
• Paprika kɔkɔɔ 1.
• Fa nsenia ka ho.
• Fa no kosi sɛ ɛbɛyɛ sika kɔkɔɔ.
• Nkyene.
• Akutu tuntum.
• Basil teaspoon 1/2.
• Galik a ayow teaspoon 1/2.
• Kankan na noa kosi sɛ ɛyɛ huam, simma 2.
• Cherry tomato.
• nkesua 4.
• Nkyene. Ɛmo tuntum.
• Nufusu kuruwa 1/2 / 100 ml.
• Helafo yogurt/sour cream 100g/3.52oz.
• Fa fra yiye.
• Noa wɔ fononoo mu simma 25 wɔ 180°C (350°F).
• Cheese 150 g / 5.29 oz.
• Parmesan cheese ketewaa bi.
• Fa cheese ka ho.
• Noa wɔ fononoo mu simma 15 wɔ 200°C (400°F).
• Mayonnaise 1 tablespoon.
• Ketchup 1 tablespoon.
• galik 2.
• Dill.
• kukuruku 2 a wɔayam.

Bon appetit!< /ahoɔden>