Nneɛma a wɔde yɛ:

• Ridge gourd (beerakaya) - 1 a ne kɛse yɛ mfinimfini
• Akutu a ɛyɛ ahabammono - 4
• Akutu - kuruwa 1/4 ( wopɛ)
• Tamarind - nketewa a ne kɛse te sɛ lemon
• Kumin aba (jeera) - 1 tsp
• Mustard aba - 1 tsp
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Akutu kɔkɔɔ - 2
• Garlic a wɔde ayɛ - 3
• Turmeric powder - 1/ . 4 tsp
• Curry nhaban - kakraa bi
• Coriander nhaban - nsa
• Ngo - 1 tbsp
• Nkyene - sɛnea ɛyɛ dɛ

Nneɛma a wɔyɛ:

1. Pepa na twitwa ridge gourd mu nketenkete.

2. Fa ngo 1 tbsp hyew wɔ kyɛnsee mu na fa chana dal, urad dal, kumin aba, sinapi aba, akutu kɔkɔɔ, ne garlic cloves gu mu. Fa saute yiye.

3. Fa ridge gourd a wɔatwitwa, turmeric powder, curry nhaban, ne coriander nhaban ka ho. Fa fra yiye na noa simma 10.

4. Sɛ ridge gourd no noa wie a, ma afrafrade no nnwo.

5. Wɔ blender mu no, fa afrafrade a ayɛ nwini, akutu a ɛyɛ ahabammono, tamarind, akutu, ne nkyene gu mu. Fa fra ma ɛnyɛ aduru a ɛyɛ mmerɛw.

6. Sɛ wopɛ sɛ wo ho yɛ hyew a, fa ngo 1 tsp hyew wɔ kyɛnsee mu, fa sinapi aba, akutu kɔkɔɔ, ne curry nhaban gu mu. Fa gya kosi sɛ sinapi aba no bɛpetepete.

7. Fa ridge gourd a wɔde afrafra no ka ho na fa fra yiye, noa simma 2.

8. Beerakaya Pachadi ayɛ krado sɛ wɔde aburow a ɛyɛ hyew anaa roti.