Serves 5-6 Recipe in Twi: Nneɛma a wɔde yɛ: -Ngo a wɔde noa aduan 1⁄2 Kuruwa -Sabut kali mirch (Akutu tuntum) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon dua) 1 -Tez patta (Bay ahaban) 1 -Zeera (Kumin aba) 1 tsp -Pyaz (Onion) a wɔatwitwa 2 medium -Nguan a wɔde afra boti 750g -Adrak lehsan (Ginger garlic) a wɔabubu 1 & 1⁄2 tbs - Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomatoes) a wɔatwitwa 2 medium -Himalayan pink nkyene 1⁄2 tbs anaasɛ sɛnea wopɛ -Zeera (Cumin aba) a wɔayam & wɔabubu 1⁄2 tbs -Lal mirch (Red chilli) a wɔayam 1 tsp -Sabut dhania (Coriander aba) a wɔayam & abubu 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) 1⁄2 tsp -Garam masala powder 1⁄2 tsp -Nsuo 3 Kuruwa -Dahi (Yogurt) a wɔayam 1⁄2 Kuruwa -Hari mirch (Akutu a ɛyɛ ahabammono) 2-3 -Hari mirch (Akutu a ɛyɛ ahabammono) a wɔatwitwa 1-2 -Hara dhania (Akutu a wɔayɛ no foforo) a wɔatwitwa 1 tbs -Adrak (Ginger) julienne -Hara dhania (Akutu a ɛyɛ foforo) a wɔatwitwa -Adrak (Ginger) julienne Akwankyerɛ : Wɔ wok mu,fa ngo a wɔde noa aduan,peppercorns tuntum,cloves,green cardamom,cardamom tuntum,cinnamon dua, bay ahaban,cumin aba & fra yiye. Fa onion ka ho,fra yiye & fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ a ɛyɛ hare. Fa oguannam ka ho & fa fra yiye kosi sɛ ne kɔla bɛsesa. Fa ginger garlic,green chilli paste,fra yiye & noa simma 3-4. Fa tomato,pink nkyene,cumin aba,red chilli a wɔabubu,coriander aba,red chilli powder, turmeric powder,garam masala powder,fra yiye & noa wɔ medium gya so simma 4-5. Fa nsuo gu mu & fa fra yie,kata so & noa wɔ ogya a ano nyɛ den so kɔsi sɛ nam no bɛyɛ mmerɛw (simma 40-45). Fa yogurt,green chillies,fra yiye & noa wɔ ogya a ano yɛ den so kosi sɛ ngo no bɛtetew (simma 2-3). Fa green chillies,fresh coriander,ginger & fra yiye. Garnish fresh coriander,ginger & som ne naan! Nnuan a wɔde yɛ aduan wɔ Urdu kasa mu: Ajza: -Ngo a wɔde noa aduan 1⁄2 Kuruwa -Sabut kali mirch (Akutu tuntum) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Kardamom a ɛyɛ ahabammono) 1-2 -Badi elaichi (Kardamom tuntum) 1 -Darchini ( Cinnamon dua) 1 -Tez patta (Bay ahaban) 1 -Zeera (Kumin aba) 1 tsp -Pyaz (Onion) a wɔatwitwa 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) a wɔabubu 1 & 1⁄2 tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomato) a wɔatwitwa 2 medium -Himalayan pink nkyene 1⁄2 tbs anaa sɛnea wopɛ -Zeera (Cumin aba) a wɔayam & abubu 1⁄2 tbs -Lal mirch (Red chilli) a wɔayam 1 tsp -Sabut dhania (Coriander aba) roasted & crushed 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) 1⁄2 tsp -Garam masala powder 1⁄2 tsp -Nsuo 3 Kuruwa -Dahi (Yogurt) a wɔayam 1⁄2 Kuruwa -Hari mirch (Akutu a ɛyɛ ahabammono ) 2-3 -Hari mirch (Akutu a ɛyɛ ahabammono) a wɔatwitwa 1-2 -Hara dhania (Akutu a wɔayɛ no foforo) a wɔatwitwa 1 tbs -Adrak (Ginger) julienne -Hara dhania (Akutu a wɔayɛ no foforo) a wɔatwitwa -Adrak (Ginger) julienne Akwankyerɛ: Karahi mein aduannoa ngo,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur hann sika kɔkɔɔ ho Janay tak fry ker lein. Adwinnade dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan fra karein aur simma 3-4 kliya paka lein. Tamatar,nkyene pink,zeera,lal mirch a wɔabubu,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan fra karein aur darmiyani ancch simma 4-5 biara kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch biara gosht gul janay tak paka lein (simma 40-45). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch biara ngo alag ho janay tak paka lein (simma 2-3). Hari mirchein,hara dhania aur adrak dal ker ache tarhan afrafra ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath som karein!