Nneɛma a wɔde yɛ:

• nufusu lita 1
• Sesame aba kuruwa 1
• Desi khaand/ asikre kuruwa 1/2
• 2 tbsp akutu

Gɔnd Ke Laddu

150 g bɔta a wɔama emu ada hɔ

2 kuruwa / awi esiam 300g

2 tbsp/ 25 g aduru a wotumi di

50 g / 1 kuruwa ketewa bi a wɔfrɛ no cashews

50 g akutu aba

50 g owia-nsuo aba

50 g, akutu a ayow

50 g, borɔdɔma a wɔayam

50 g a wɔde yɛ almond

150-200 g a wɔde yɛ jaggery

Nsuo kuruwa 1/2

Nnuaba a Ɛyɛ Dry Ladoo

100 g a wɔde yɛ almond

100 g a wɔde yɛ akutu

100 g a wɔde yɛ borɔdɔma

50 g akutu a ayow

40 g pistachio

na ɛwɔ hɔ

50 g a wɔde yɛ nsuo aba

150 g a ɛyɛ jaggery

1 tsp cardamom aduru a wɔde yɛ aduru

1/4 tsp soda a wɔde to paanoo (wɔpɛ)

Khajoor Nnuaba a Ɛyɛ Dry Roll

1/2 kg date

1 tbsp bɔta a wɔakyerɛkyerɛ mu

1/4 kuruwa / 50 gm almond

Kuruwa 3/4 / 100 gm a wɔde ayɛ akutu

Kuruwa 1/4 / 50 gm akutu aba (50gm)

1/4 kuruwa / 50 gm owia-nsuo aba

1 1/2 tbsp bɔta a wɔama emu ada hɔ

1/2 tsp cardamom aduru a wɔde yɛ aduru

2-3 tbsp poppy aba