• Nneɛma a wɔde yɛ:
• Nnuaba ne Nnuadewa: Tomato a wɔde ahyɛ toa mu 2, ɛmo kɔkɔɔ 1, karɔt 2, ɛmo kɔkɔɔ kɔkɔɔ 1, atoko a ɛyɛ dɛ a wɔde ahyɛ toa mu, salad, kabege, celery, cilantro, ayɛyɛde 2 a wɔatwitwa, ayɛyɛde 2 a wɔatwitwa, . Garlic cloves 2, onion ahabammono 1, eggplant
1
• Protein: Nkwaa, Akokɔ, Mprako nam a wɔayam, Tofu, Tuna a wɔde ahyɛ toa mu, Akokɔ Stock
• Sauces: Soya sauce, Vinegar, Gochujang, Tahini anaa Sesame Paste, Peanut Butter, Oyster Sauce, Japanfo curry blocks, Mayonnaise, Sesame Ngo, Chili Ngo, MSG a wopɛ

Nnawɔtwe no mu aduannoa ho nyansahyɛ:

Memeneda

• Nkwaa a ɛwɔ Ahodwiragya mu: Nkwaa 2, tomato kuruwa 1, chili ngo tbsp 1.
• Okonomiyaki: Kabege a wɔatwitwa no teateaa nkuruwa 4, esiam 2 tbsp, nkesua 4, nkyene 1⁄2 tsp.
• Akokɔ Katsu: Akokɔ nufu anaa asen 4, esiam kuruwa 1⁄2, nkyene & ɛmo 1⁄2, nkesua 2, panko nkuruwa 2.

Memeneda

• Gilgeori Toast: okonomiyaki 1⁄2, paanoo a wɔakyekyɛm 2, kabege kuruwa 1⁄4, ketchup, mayonnaise, Amerika kyiisi 1 (wopɛ).
• Dan Dan Noodles: Nam a wɔayam 4, soya aduru 2, sesame aduru 4, chili ngo 2, nsu kuruwa 1⁄4, noodles 250g, cilantro.
• Katsudon: Katsu 1, nkesua 2, ayɛyɛde a wɔatwitwa kuruwa 1⁄2, soya dressing 4, nsu kuruwa 1⁄2, hondashi 1.

Dwoda

• Kimchi Aburow Bɔɔl: Aburow fitaa 200g, kimchi sauce mix 2, sesame ngo 1 tbs.
• Katsu Curry: Katsu 1, aburow 200g, curry sauce kuruwa 1⁄2.
• Dumplings: Dumplings 6, kabege kuruwa 1, onion kuruwa 1⁄4, soya dressing 2, kimchi mix 2, sesame ngo 1.

Dwoda

• Katsu Sando: Katsu 1, kabege a wɔatwitwa kuruwa 1⁄4, mayonnaise 1, bulldog sauce 1, paanoo fitaa 2.
• Kimchi Fried Rice: Aburow 200g, kimchi a wɔde afra kuruwa 1⁄4, tuna toa 1, ɛmo 1, ngo a ɛnyɛ nea ɛho nhia 2 tbsp.

Fida

• Curry Bread: Abodoo 1, mayonnaise 1, ɛmo 1, curry afrafra 2.
• Kimchi Udon: Udon 250g, kimchi afrafra 4 tbsp, akokɔ anaa nsu nkuruwa 2, atoko a wɔde ahyɛ toa mu 2, sesame ngo 1 tbsp.
• Nam a wɔayam: Tomato a wɔde ayɛ kuruwa 1, nam a wɔayam 4.

Kwasida

• Omurice: Nam a wɔayam 1, bɔta 1, aburow 200g, nkyene 1⁄2, bɔta 2, tomato kuruwa 1⁄4.
• Curry Udon: Akokɔ stock nkuruwa 2, curry kuruwa 1, ɛmo 1, onion kuruwa 1⁄2, udon 250g.
• Tomato Kabege Rolls: Kabege rolls 8, akokɔ stock anaa nsu kuruwa 1⁄4, tomato sauce kuruwa 1⁄4.

Kwasida

• Tuna Mayo Aburow: Tuna toa 1, mayonnaise 2, chili ngo 1, aburow 200g, sesame ngo 1.
• Yaki Udon: Udon 120g, nhabannuru a aka, soya dressing 2, bulldog sauce 1.

Fie Sauce Nnuan a Wɔyɛ

• Soya Dressing: soya sauce kuruwa 1⁄2, vinegar kuruwa 1⁄2, asikre anaa nsuo a wɔde yɛ aduane kuruwa 1⁄2, ayɛyɛdeɛ a wɔatwitwa kuruwa 1⁄2, nsuo kuruwa 1⁄2.
• Sesame Dressing: Soya dressing nkuruwa 1.5, tahini kuruwa 1⁄4, peanut butter kuruwa 1⁄2.
• Kimchi Mix: kimchi kuruwa 1, soya sauce 2, gochujang 2, asikre anaa nsuo a ɛyɛ dɛ 2, ayɛyɛdeɛ kuruwa 1⁄3, ayɛyɛdeɛ a ɛyɛ ahabammono a wɔatwitwa 4.
• Japanfo Curry: Tomato veggie sauce lita 1, Japanfo curry packet 1.
• Dumpling Filling: Mprako nam a wɔayam 500g, tofu a ɛyɛ den 500g, onion ahabammono kuruwa 1⁄4, nkyene 1, oyster sauce 3, soya sauce 2, ɛmo tuntum 1, sesame ngo 1, . 2 nkesua.