Nneɛma a wɔde yɛ:

• turkey mũ 1
• Paadoo a wɔayam nkuruwa 2
• Ayɛyɛde 1, a wɔatwitwa
• celery nnua 2 , a wɔatwitwa
• parsley kuruwa 1/4, a wɔatwitwa
• sage teaspoon 1
• Thyme teaspoon 1
• Tuntum teaspoon 1/2 ɛmo
• Akokɔ nsu kuruwa 1
• Nkyene sɛnea wopɛ

Akwankyerɛ:

1. Di kan yɛ wo fononoo no hyew ma ɛnyɛ 325 °F (165°C).
2. Wɔ kyɛnsee mu no, fa ayɛyɛde ne celery hyew kosi sɛ ɛbɛyɛ mmerɛw.
3. Wɔ kuruwa kɛse bi mu no, fa paanoo a wɔayam, ayɛyɛde a wɔayam ne celery fra, . parsley, sage, thyme, ɛmo, ne nkyene.
4. Fa akokɔ nsuo gu mu nkakrankakra kɔsi sɛ afrafradeɛ no bɛyɛ nwini nanso ɛnyɛ nsuo.
5. Fa paanoo a wɔde afra no hyɛ turkey no mu.
6. Fa turkey no gu kyɛnsee a wɔde roasting mu na fa foil kata so.
7. Tow wɔ fononoo a wɔadi kan ayɛ no hyew mu bɛyɛ simma 13-15 wɔ biara mu pound, yi foil no dɔnhwerew a etwa to no na ama were no ayɛ bruu.
8. Hwɛ emu hyew no mu hwɛ sɛ adu 165°F (75°C) wɔ nufu no fã a ɛyɛ den sen biara no.
9. Ma turkey no nnye n’ahome simma 20 ansa na woadi adwini.