Kitchen Flavor Fiesta a ɛyɛ dɛ

Aseda a wɔde ma Turkey Stuffing

Aseda a wɔde ma Turkey Stuffing

Nneɛma a wɔde yɛ:

  • turkey mũ 1
  • Paadoo a wɔayam nkuruwa 2
  • Ayɛyɛde 1, a wɔatwitwa
  • celery nnua 2 , a wɔatwitwa
  • parsley kuruwa 1/4, a wɔatwitwa
  • sage teaspoon 1
  • Thyme teaspoon 1
  • Tuntum teaspoon 1/2 ɛmo
  • Akokɔ nsu kuruwa 1
  • Nkyene sɛnea wopɛ

Akwankyerɛ:

  1. Di kan yɛ wo fononoo no hyew ma ɛnyɛ 325 °F (165°C).
  2. Wɔ kyɛnsee mu no, fa ayɛyɛde ne celery hyew kosi sɛ ɛbɛyɛ mmerɛw.
  3. Wɔ kuruwa kɛse bi mu no, fa paanoo a wɔayam, ayɛyɛde a wɔayam ne celery fra, . parsley, sage, thyme, ɛmo, ne nkyene.
  4. Fa akokɔ nsuo gu mu nkakrankakra kɔsi sɛ afrafradeɛ no bɛyɛ nwini nanso ɛnyɛ nsuo.
  5. Fa paanoo a wɔde afra no hyɛ turkey no mu.
  6. Fa turkey no gu kyɛnsee a wɔde roasting mu na fa foil kata so.
  7. Tow wɔ fononoo a wɔadi kan ayɛ no hyew mu bɛyɛ simma 13-15 wɔ biara mu pound, yi foil no dɔnhwerew a etwa to no na ama were no ayɛ bruu.
  8. Hwɛ emu hyew no mu hwɛ sɛ adu 165°F (75°C) wɔ nufu no fã a ɛyɛ den sen biara no.
  9. Ma turkey no nnye n’ahome simma 20 ansa na woadi adwini.