Aseda a wɔde ma Turkey Stuffing
Nneɛma a wɔde yɛ:
- turkey mũ 1
- Paadoo a wɔayam nkuruwa 2
- Ayɛyɛde 1, a wɔatwitwa
- celery nnua 2 , a wɔatwitwa
- parsley kuruwa 1/4, a wɔatwitwa
- sage teaspoon 1
- Thyme teaspoon 1
- Tuntum teaspoon 1/2 ɛmo
- Akokɔ nsu kuruwa 1
- Nkyene sɛnea wopɛ
Akwankyerɛ:
- Di kan yɛ wo fononoo no hyew ma ɛnyɛ 325 °F (165°C).
- Wɔ kyɛnsee mu no, fa ayɛyɛde ne celery hyew kosi sɛ ɛbɛyɛ mmerɛw.
- Wɔ kuruwa kɛse bi mu no, fa paanoo a wɔayam, ayɛyɛde a wɔayam ne celery fra, . parsley, sage, thyme, ɛmo, ne nkyene.
- Fa akokɔ nsuo gu mu nkakrankakra kɔsi sɛ afrafradeɛ no bɛyɛ nwini nanso ɛnyɛ nsuo.
- Fa paanoo a wɔde afra no hyɛ turkey no mu.
- Fa turkey no gu kyɛnsee a wɔde roasting mu na fa foil kata so.
- Tow wɔ fononoo a wɔadi kan ayɛ no hyew mu bɛyɛ simma 13-15 wɔ biara mu pound, yi foil no dɔnhwerew a etwa to no na ama were no ayɛ bruu.
- Hwɛ emu hyew no mu hwɛ sɛ adu 165°F (75°C) wɔ nufu no fã a ɛyɛ den sen biara no.
- Ma turkey no nnye n’ahome simma 20 ansa na woadi adwini.