ARBI KI KATLI

Sɛnea wɔyɛ saa sabzi yi -

- ansa na woatwitwa Arbi hwɛ hu sɛ wowɔ srade wɔ wo nsa mu efisɛ ebetumi ama wo ho ayɛ wo yaw

- Fa Arbi 300 gm na ɛyɛ adwuma. Yi Arbi were na twa slices tratraa

- Fa ghee tbs 1 wɔ kyɛnsee mu ne jeera (cumin aba) tsp 1 ne ajwain (carrom aba) 1/2 tsp

- Fa ka ho 1 tsp turmeric powder (haldi) ne 1/2 tsp asafoetida (hing powder)

- Sɛ wote krak nnyigyei pɛ a, fa Arbi a wɔatwitwa ne nkyene bi ka ho na fa fra fɛfɛɛfɛ

- Afei fa sie cooking on slow flame till you see golden color - ɛhia sɛ yɛhwɛ sɛ anoa yie

- Sɛ ɛhia a, fa nsuo bi petepete so sɛdeɛ ɛbɛyɛ a masala anhyew

- Afei fa 1.5 ka ho tsp red chilli powder, 2 tsp dhaniya powder, 1 tsp aamchoor powder

- Afei fa onion laccha 1 a ne kɛse yɛ mfinimfini ne green chillies 2-3

- Fa fra yiye na noa simma 5 more

- Awiei koraa no, fa coriander a ɛyɛ foforo siesie na fa dal aburow di dwuma

Ɛyɛ nneɛma a ɛyɛ dɛ ne nea ɛyɛ dɛ a wɔaka abom pɛpɛɛpɛ a ɛbɛma wo dɛ a wopɛ pii! Sɔ Indiafo amammerɛ mu aduan yi hwɛ na fa wo aduannoa ho nimdeɛ ma wo nnamfo ne w’abusuafo ani nnye ho. Ɛyɛ ɔkwan pa a wobɛfa so asesa wo nhabannuru a wotaa di no na wode ahorow bi aka w’aduan ho. Gye me di, w’abam remmu!