Nneɛma a wɔde yɛ

• 2 tbs custard powder
• Nufusu kuruwa 1/4, dan mu hyew
• 1 ltr nufusu
• Nufusu a wɔayam no kuruwa 1/4
• Mango a wɔayam no foforo kuruwa 1/2
• Paadoo a wɔayam (yi n’afã horow)
• 200 ml cream a wɔayɛ no foforo
< li>Nufusu a wɔayam no kuruwa 1/4
• Mango a wɔayɛ no foforo
• Nnuaba a ayow a wɔatwitwa

Akwankyerɛ

Fa custard 2 tbs gu mu powder wɔ 1/4 kuruwa dan mu hyew nufusu mu - na fa fra. Fa nufusu 1 ltr na fa sie ma ɛnnoa. Sɛ ɛnoa wie a, fa nufusu a wɔayam no kuruwa 1/4 ne custard powder nufusu a wɔde afra a wɔayam no ka ho. Wobɛkanyan no bere nyinaa na noa kosi sɛ custard bɛyɛ den. Fa mango a wɔayam no foforo gu custard mu bere a ayɛ nwini awie no. Wɔ baking tray mu no, fa paanoo slice gu mu na hwie mango custard bi gu so. Tia layers no mu mpɛn 3. Fa mango custard kata so na fa tray no gu frigye mu nnɔnhwerew 4. Wɔ kuruwa foforo mu no, fa cream a wɔayɛ no foforo 200 ml, na fa nufusu a wɔayam no kuruwa 1/4 ka ho na fa fra. Hwie saa cream yi gu mango custard pudding a wɔahyɛ no so na fa mango a wɔayɛ no foforo ne nnuaba a ayow a wɔatwitwa siesie so. Fa sie frigye mu na fa ma nwini.