Apricot Anigyede a Ɛyɛ Fɛ
- Nneɛma a wɔde yɛ:
Siesie Apricot Puree:
-Sukhi khubani (Apricot a ayow) 250g (wɔhohoro no yie & wɔde ahyɛ nsuo mu anadwo)
-Asikre 2 tbs anaa sɛdeɛ wopɛ
Siesie Custard:
-Doodh (Nufusu) 750ml
-Asikre 4 tbs anaa sɛnea wopɛ
-Custard powder 3 tbs
-Vanilla essence 1⁄2 tsp
Siesie Cream:< br />-Cream 200ml (Kuruwa 1)
-Asikre a wɔde ahyɛ mu 1 tbs anaasɛ sɛnea wopɛ
Sɛnea wɔboaboa ano:
-Keeki a wɔayam no mmerɛw
-Apricot almond a wɔde si ananmu: Almond
-Pista (Pistachios) sliced - Akwankyerɛ:
Siesie Apricot Puree:
-Deseed apricots soaked & fa gu kyɛnsee mu.
-Fa nsuo Kuruwa 1,asikre ka ho ,fra yiye & noa wɔ ogya a ɛba fam so simma 6-8.
-Dum ogyaframa no,mash yiye denam masher mmoa so & fa to nkyɛn.
-Deseed the apricots na fa hard kernels no to nkyɛn na bubu kernels no denam cutter mmoa so.
NHYƐ NO NSO: Wobetumi de nsa blender mmoa afra apricots a wɔanoa.
Siesie Custard:
-Wɔ kyɛnsee mu,fa nufusu,asikre,custard ka ho powder,vanilla essence & whisk well.
-Dane ogyaframa no & noa wɔ ogya a ɛba fam so kosi sɛ ɛbɛyɛ den.
-Ma ɛnnwo.
Siesie Cream:
-Wɔ kuruwa mu ,fa cream,asikre,whisk yiye & de to nkyɛn.
Assembling:
-Wɔ som dish mu,fa & trɛw apricot puree a wɔasiesie,cake slices a ɛnyɛ den,cream a wɔasiesie,apricot puree a wɔasiesie,custard a wɔasiesie,plain keeki slices,apricot puree a wɔasiesie,cream a wɔasiesie & custard a wɔasiesie.
-Fa apricot almonds,pistachios siesie so & fa ma nwini!