Nneɛma a wɔde yɛ:

• Prako nam asen nkaribo 2, a wɔatwitwa
• apɔw-mu-teɛteɛ 2 a ɛyɛ mfinimfini, a wɔde cored ayɛ na wɔatwitwa no asinasin awotwe
< li>Akokɔ nsu kuruwa 1
• asikre a ɛyɛ bruu kuruwa 1/4, a wɔaboaboa ano
• Sinamon a wɔayam teaspoon 1/2
• Cloves a wɔayam teaspoon 1/4
• ɛmo teaspoon 1/4
• Nkyene teaspoon 1/4

1. Wɔ kuku a wɔde yɛ ntɛm mu no, fa mprako nam ne apɔw-mu-teɛteɛ, akokɔ nsu, asikre bruu, sinamon, cloves, ɛmo, ne nkyene bom.

2. Fa akatasoɔ no bɔ ho ban na fa nhyɛsoɔ valve no si SEALING so. Paw nam Poultry nhyehyɛe no na fa bere a wode bɛnoa no si simma 25 wɔ nhyɛso kɛse mu. Sɛ bere no twam a, ma nhyɛso no npete fi awosu mu simma 10 na afei gyae nhyɛso a aka no ntɛmntɛm.

3. Fa mprako nam ne apɔw-mu-teɛteɛ no gu prɛte a wɔde ma mu na fa krataa kata so kosi sɛ ɛbɛyɛ krado sɛ wode bɛma.

4. Saa bere yi nyinaa, paw SAUTE nhyehyɛe no na yɛ nsakrae kɔ MORE so. Fa nsu a aka no bra na noa, a wonkata so, simma 15-20 anaa kosi sɛ ɛbɛyɛ den. Spoon gu mprako nam a wɔayam so. Som na nya anigye!