Nneɛma a wɔde yɛ:

• vermicelli anaa semiya kuruwa 1
• ngo anaa ghee tbsp 1
• sinapi aba 1 tsp
• Hing
1/2
• 1/2 inch piece ginger - grated
• 2 tbsp Peanuts
• Curry Nhaban - kakraa bi
• 1-2 akutu a ɛyɛ ahabammono, a wɔapaapae mu
• Ayɛyɛdeɛ a ne kɛseɛ yɛ mfimfini 1, a wɔatwitwa no yie
• Jeera powder 1 tsp
• 1 dhania powder 1/2
• Peas ahabammono kuruwa 1/4
• Karɔt kuruwa 1/4, a wɔatwitwa no yiye
• Capsicum kuruwa 1/4, a wɔatwitwa no yiye
• Nkyene sɛnea ɛyɛ dɛ
• 1 3/ . Nsuo kuruwa 4 (sɛ ɛho hia a fa nsuo pii ka ho, nanso fa saa susudua yi hyɛ aseɛ)

Akwankyerɛ:

• Dry roast vermicelli no ma ɛnyɛ bruu kakra na toasted, fa eyi to nkyɛn
• Fa ngo anaa ghee hyew wɔ kyɛnsee mu, fa sinapi aba, hing, ginger, peanuts ka ho na fa sauté
< li>Fa curry nhaban, green chillies, onions ka ho na fa sauté kosi sɛ onions no bɛdan translucent
• Afei fa spices no ka ho - jeera powder, dhania powder, nkyene na fa fra. Afei, fa nhabannuru a wɔatwitwa (green peas, carrots, ne capsicum) ka ho. Wobɛkanyan wɔn simma 2-3 kosi sɛ wɔbɛnoa
• Fa vermicelli a wɔayam no gu kyɛnsee no mu na fa nhabannuru no fra yiye
• Fa nsu no hyew na fa ma ɛnwo na fa ka ho saa nsuo yi kɔ kyɛnsee no mu, fa fra brɛoo na noa simma kakraa bi kɔsi sɛ ɛbɛwie
• Fa lemon nsuo a woapiapia