Amritsari Kulcha Recipe

Nneɛma a wɔde yɛ:

• Luka nsuo a ɛyɛ hyew kuruwa 1⁄2
• Luka nufusu a ɛyɛ hyew kuruwa 1/4
• Curd kuruwa 1⁄2
• Asikre 2 tbsp
• Ghee 2 tbsp
• Maida 3 nkuruwa
• Baking powder 1 tsp
< li>Baking soda 1/4th tsp
• Nkyene 1 tsp

Ɔkwan:

Wɔ kuruwa a wɔde fra mu mu no, fa nsu a ɛyɛ hyew, nufusu a ɛyɛ hyew, . curd, asikre ne ghee, fra yiye kosi sɛ asikre no bɛbɔ. Bio nso, fa sieve na sift nneɛma a ɛyɛ dry no, bom, fa gu nsuo nufusuo afrafra no mu na ka bom yie, sɛ ne nyinaa bom wie a, fa fa kitchen platform so anaa wɔ anwenne kɛseɛ mu na knead no yie, knead no yie ma at anyɛ yiye koraa no simma 12-15 bere a woretrɛw mu no. Mfiase no wobɛte nka sɛ mmɔre no yɛ nnam yiye, nanso mma ɛnhaw wo bere a wobɛbɔ no no ɛbɛyɛ mmerɛw na ayɛ te sɛ mmɔre a ɛfata. Kɔ so kneading kosi sɛ ɛbɛyɛ smooth, soft & stretchy. Fa mmɔre bɔɔl a ne kɛse yɛ kɛse yɛ no denam tucking a wode bɛkɔ mu na ama ayɛ torotoro so. Fa ghee bi gu mmɔre no so na fa cling wrap anaa akataso kata so. Fa mmɔre no home wɔ baabi a ɛhɔ yɛ hyew anyɛ yiye koraa no dɔnhwerew biako, bere a woaka no akyi no, fa mmɔre no fra bio na kyekyɛ mu ma ɛyɛ mmɔre bɔɔl a ne kɛse yɛ pɛ. Fa ngo bi gu dough balls no ani na fa home no anyɛ yiye koraa no dɔnhwerew 1⁄2, hwɛ hu sɛ wode ntama a ɛyɛ nwini bɛkata so. Edu bere a wɔregye wɔn ahome no wubetumi ayɛ nneɛma afoforo.