Nneɛma a wɔde yɛ

• Amla (India Gooseberries) 500g
• Nkyene 200g
• Turmeric Powder nkaribo 2
• Kɔkɔbɔ nkaribo 3 Chili Powder
• Sinapi Aba nkaribo 1
• Asafoetida (Hing) nkaribo 1
• aduru nkaribo 1 Asikre (a wopɛ)
• 500ml Sinapi Ngo

Akwankyerɛ

1. Fi ase denam Amla no a wobɛhohoro no yiye na wode ntama a ɛho tew abɔ so ma ayow no so. Sɛ ɛyow wie a, twa Amla biara mu anan na yi aba no.

2. Wɔ kuruwa kɛse bi a wɔde fra mu mu no, fa Amla asinasin no ne nkyene, turmeric powder, ne red chili powder bom. Fa fra yiye na ama woahwɛ ahu sɛ wɔde nnuhuam akata Amla no so yiye.

3. Fa sinapi ngo hyew wɔ kyɛnsee a ase yɛ duru mu kosi sɛ ebedu wusiw. Ma no nnwo kakra ansa na woahwie agu Amla afrafrade no so.

4. Fa sinapi aba ne asafoetida gu afrafrade no mu, afei wosan kankan bio ma ɛka bom pɛpɛɛpɛ.

5. Fa Amla achar no gu toa a mframa ntumi nkɔ mu mu, na hyɛ mu yiye. Ma achar no nkɔ anyɛ yiye koraa no nnafua 2 kosi 3 wɔ owia ase na ama ayɛ dɛ kɛse. Sɛnea ɛbɛyɛ a, wubetumi de asie baabi a ɛhɔ yɛ nwini na ɛhɔ yɛ sum.

6. Nya wo Amla Achar a woayɛ wɔ fie no mu anigye sɛ ade a ɛyɛ tangy na ɛma apɔwmuden a ɛka w’aduan ho!

Ɛnyɛ sɛ Amla Achar yi ma anom ani gye nko na mmom ɛma akwahosan mu mfaso pii nso, na ɛma ɛyɛ ade a edi mũ a wɔde ka w’aduan ho.