Nneɛma a wɔde yɛ
Ma Dough
Atoko esiam nkuruwa 2
Nkyene tsp 1
Gram esiam 2 tbs
1⁄2 tsp carom aba (ajwain)
2 tbsp ghee
Nsuo sɛnea ɛho hia
2 tsp ngo

Ma Filling
ɛmo akɛse 2, a wɔanoa na wɔayam
1 inch ginger, grated
2-3 green akutu, a wɔatwitwa no yiye
1 tbsp coriander nhaban a ɛyɛ foforo
Nkyene sɛnea ɛyɛ dɛ
1⁄2 tsp coriander powder
1 tsp chilli powder
1⁄2 tsp cumin powder
1/2 tsp fennel aba
1 tsp garam masala
1⁄4 tsp amchur powder
Ghee a wɔde hyew
Bɔta cubes a wɔde siesie
Yogurt a wɔde ma
Pickle a wɔde ma

Adeyɛ

Sɛ wopɛ mmɔre
• Fa awi esiam, gram esiam ne ghee gu kuruwa mu. Fa fra yiye na yɛ afrafrade a ɛte sɛ akutu.
• Fa nsu gu mu sɛnea ɛho hia na fa mmɔre a ɛyɛ mmerɛw. Fa muslin ntama kata so na fa to nkyɛn simma 20 anaa kosi sɛ wode bedi dwuma.
• Fa ngo gu mmɔre no mu na fa mu kakra kosi sɛ ɛbɛtwetwe.

Sɛ wode ahyɛ mu ma
• Fa ɛmo a wɔanoa gu mu, onion, akutu a ɛyɛ ahabammono, akutu a wɔayɛ no foforo, nkyene, akutu a wɔde ayɛ powder, akutu a wɔde yɛ powder, kumin powder, garam masala, fennel aba ne amchur powder. Fa fra yiye
• Kyekyɛ mmɔre a wɔasiesie no mu pɛpɛɛpɛ, na yɛ bɔɔl nketewa a ne kɛse te sɛ lemon.
• Fa rolling pin bobɔ mu ma ɛnyɛ diski a ɛyɛ tratraa na fa nneɛma a wɔasiesie no ka ho wɔ mfinimfini.
• Bobɔ mu ma ɛnyɛ a potli, yi mmɔre a ɛboro so no na san bobɔw kɔ diski mu.
• Fa tawa bi hyew, fa paratha a woasiesie no ka ho na tow wɔ afã abien no nyinaa simma 30 biara, dannan no na fa ghee brush, dannan no na tow kosi sɛ nsensanee a ɛyɛ bruu bɛda adi .
• Fa bɔta cubes siesie so na fa yogurt ne pickle di dwuma hyew.