Ma Aburow
1 kg Basmati Aburow, a wɔahohoro na wɔahohoro
4 Cloves
1⁄2 inch Cinnamon
2 Green Cardamom pods
Nkyene sɛnea ɛyɛ dɛ
1⁄4 kuruwa Ghee, a wɔayam

Sɛ wopɛ Marinade
akokɔ kg 1 a dompe wom, a wɔahohoro na wɔahohoro
ayɛyɛdeɛ a ɛyɛ medium 4, a wɔatwitwa
2 tbsp barista/fried onion
1 tbsp saffron nsuo
2 tbsp a ɛyɛ mint nhaban
1⁄2 kuruwa curd, a wɔabɔ
1 tsp coriander powder
1 tbsp degi chilli tumi
1⁄2 tsp green chilli paste
1 tbsp Ginger Garlic paste
3-4 green chilli, slit< br>Nkyene sɛnea ɛyɛ dɛ

Nneɛma afoforo a wɔde yɛ
1 tbsp ghee
1⁄4 kuruwa
1⁄2 kuruwa nufusu
2 tbsp saffron nsu
1 tbsp ghee
Mint nhaban kakraa bi
1 tbsp barista
Nkyene sɛnea ɛyɛ dɛ
2 tsp saffron nsu
1⁄2 tsp rose nsu
Kewra nsu a ɛtɔ
Raita

Adeyɛ
Ma marinade< br>• Wɔ kuruwa a wɔde frafra mu no, fa akokɔ ka ho na fa nneɛma a wode bɛyɛ no nyinaa hyɛ mu.
• Ma akokɔ no nhyew sɛ ɛbɛyɛ yiye anadwo anaa anyɛ yiye koraa no nnɔnhwerew 3.

Ma Aburow
• Ma aburow a wɔahohoro no nhome simma 20.
• Fa nsuo hyew wɔ kuku mu, fa ghee ne nkyene gu mu.
• Fa cloves, cinnamon ne green cardamom gu mu. Fa aburow ka ho na ma ɛnwo. Ntɛm ara brɛ ogya no ase na noa wɔ ogya a ano nyɛ den so ma 80%.

Wɔ Biryani ho
• Wɔ ase kyɛnsee a emu yɛ duru mu no, fa ghee ne akokɔ a wɔayam gu mu. Noa bɛyɛ simma 7-8.
• Wɔ kyɛnsee foforo mu no, fa biryani no gu so. Fa aburow, akokɔ ka ho na afei fa aburow gu so. Fa akokɔ gravy a ɛwɔ soro no gu mu.
• Fa akokɔ kyɛnsee no mu no, fa nsu, nufusu, saffron nsu, ghee, mint nhaban, barista, nkyene ne coriander nhaban gu mu. Fa jhol yi gu biryani no mu.
• Fa saffron nsuo, rose nsuo ne kewra nsuo kakraa bi ka ho. Afei fa to dum so simma 15-20 wɔ ogya a ano nyɛ den so.
• Fa raita a wobɛpaw di dwuma hyew.