Nneɛma a wɔde yɛ:
-Akokɔ a wɔayam a nnompe nnim 500g
-Asau a ɛyɛ hyew 2 tbs
-Sirka (Vinegar) 2 tbs
-Paprika powder 2 tsp
-Himalayan pink nkyene 1 tsp anaa to dɛ
-Kali mirch powder (Black pepper powder) 1⁄2 tsp
-Lehsan powder (Garlic powder) 1⁄2 tbs
-Oregano a ayow 1 tsp
-Lal mirch powder (Red chilli powder) 1⁄2 tsp anaa sɛ wobɛsɔ ahwɛ
-Shimla mirch (Capsicum) cubes sɛnea ɛho hia
-Pyaz (Onion) cubes sɛnea ɛho hia
-Paadoo a wɔayam no 2
-Maida (All-purpose flour) sɛnea ɛho hia
- Anday (Eggs) whisked 2
-Cooking oil for frying

Akwankyerɛ:
-Twia akokɔ fillet mu ma ɛnyɛ 1-inch cubes.
-Wɔ kuruwa mu,fa akokɔ,hot sauce,vinegar ka ho ,paprika powder,pink nkyene,black pepper powder,garlic powder, dried oregano,red chilli powder & fra yiye,fa cling film kata so & marinate nnɔnhwerew 2.
-Skew marinated akokɔ wɔ nnua skewer ne capsicum & onion cubes .
-Wɔ chopper mu no,fa toasted bread slices ka ho & twa no yiye kɔ breadcrumbs mu & fa gu kuruwa mu.
-Wɔ kuruwa mu no,fa esiam a wɔde di dwuma nyinaa & whisked eggs gu kuruwa foforo mu.
-Coat akokɔ skewers wɔ esiam a wɔde di dwuma nyinaa mu afei dip wɔ whisked eggs mu & coat with breadcrumbs (makes 14-15).
-Wɔ wok mu,hyew cooking oil & fry akokɔ skewers wɔ ogya a ɛba fam so kosi sɛ ɛbɛyɛ sika kɔkɔɔ & crispy.