Nneɛma a wɔde yɛ

• ɛmo akɛse 2, a wɔayiyi na wɔayɛ no cub
• Akokɔ 500g, a wɔatwitwa no asinasin
• nhabannuru ngo nkaribo 2
• Nkyene teaspoon 1
• ɛmo tuntum teaspoon 1
• Paprika teaspoon 1
• 2 cloves garlic, a wɔayam
• 1 onion, a wɔatwitwa
• Nsuo (sɛnea ɛho hia)

Akwankyerɛ

1. Wɔ kuku kɛse bi mu no, fa nhabannuru ngo no hyew wɔ gya a ano nyɛ den so.
2. Fa ayɛyɛde a wɔatwitwa ne galik a wɔayam no gu mu, fa hyew kosi sɛ ɛbɛyɛ sika kɔkɔɔ.
3. Fa akokɔ asinasin no gu kuku no mu, fa nkyene, ɛmo, ne paprika hyehyɛ mu, na noa kosi sɛ ɛbɛyɛ bruu kakra.
4. Kankan ɛmo a wɔabɔ no kuruwa no na fa akokɔ ne nnuhuam no fra yiye.
5. Fa nsuo a ɛbɛkata akokɔ ne ɛmo so ka ho, fa ma ɛnnoa.
6. Tew gya no so, kata so, na fa to gya so simma 30-40, anaa kosi sɛ akokɔ no bɛnoa na ɛmo no ayɛ mmerɛw.
7. Sesa seasoning sɛ ɛho hia a na fa ma no hyew. Nya wo akokɔ ne ɛmo aduan a ɛyɛ dɛ no mu anigye!