Nneɛma a wɔde yɛ:

• Akokɔ sankuo 9-10
• Dahi (Yogurt) 3⁄4 Kuruwa
• Cream 3-4 tbs
< li>Anday ki zardi (Egg yolk) 1
• Adrak lehsan paste (Ginger garlic aduru) 1⁄2 tbs
• Lal mirch powder (Red chilli powder) 1 tsp anaa sɛnea wopɛ
• Zeera powder (Kumin powder) 1 tbs
• Kaju (Cashew nut) powder 2 tbs
• Dhania powder (Coriander powder) 1 tbs
• Kala zeera (Caraway aba) powder 1⁄4 tsp
• Zafran (Saffron nhama) 1⁄2 tsp
• Himalaya pink nkyene 1⁄2 tbs anaa sɛnea wopɛ
• Lal mirch (Red chilli) . wɔabubu 1 tsp
• Garam masala powder 1⁄2 tsp
• Ngo a wɔde noa aduan 2-3 tbs
• Koyla (Fango) a wɔde yɛ wusiw

• Yɛ twa a emu dɔ wɔ akokɔ sanku no mfinimfini tẽẽ & bue no te sɛ ntontom & fa to nkyɛn.
• Fa yogurt, cream, egg fra yolk, ginger garlic paste, chilli kɔkɔɔ powder, cumin powder, cashew nut powder, coriander powder, caraway aba powder, saffron nhama, nkyene pink, chilli kɔkɔɔ a wɔayam, garam masala powder. Fa saa afrafrade yi kata akokɔ sankuo so na ma no nkɔ nnɔnhwereɛ 4.
• Noa akokɔ a wɔayam no wɔ kyɛnsee mu kɔsi sɛ ɛbɛyɛ bruu denam aduane a wobɛnoa afiri afã nyinaa so. Kata so & noa wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ. Ma fango wusiw simma 2 & som!