Nneɛma a wɔde yɛ:

• Akokɔ kuruwa a nnompe nnim 500g
• Hari mirch (Akutu a ɛyɛ ahabammono) 2
• Adrak lehsan aduru (Ginger garlic aduru) 1 tsp
• Zeera (Kumin aba) a wɔayam & abubu 1⁄2 tsp
• Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ
• Kali mirch powder (Black pepper powder) 1⁄2 tsp< /li>
• Hara dhania (Fresh coriander) 2 tbs
• Ngodua ngo 1 tsp
• Nsuo sɛnea ɛho hia
• -Lehsan (Garlic) cloves 2< /li>
• Hari mirch (Akutu a ɛyɛ ahabammono) 2
• Podina (Mint nhaban) 15-18
• Ngodua ngo a ɛnyɛ ɔbaabun foforo 5-6 tbs
• Lemon nsu 1 tbs
• Ɛwo 1 tsp
• Himalayan pink nkyene 1⁄2 tsp anaa sɛnea wopɛ
• Kali mirch (Black pepper) a wɔabubu 1⁄2 tsp
< li>Til (Sesame aba) a wɔayam 1 tbs
• Ngodua tuntum a wɔde ato mu 1⁄2 Cup
• Ngodua ahabammono a wɔde ato mu 1⁄2 Cup
• Kheera (Cucumber) a wɔabɔ no akuturuku 1⁄2 Cup
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• Mooli (Kɔkɔbɔ) diced 1⁄2 Cup
• Pyaz (Onion) fitaa diced 1⁄2 Cup
• Cherry tomato kɔkɔɔ nsa
• Cherry tomato kɔkɔɔ nsa a wɔde si ananmu : tomato a wɔayiyi aba & cubed
• Hara dhania (Fresh coriander) a wɔatwitwa
• Iceberg lettuce sɛnea ɛho hia

Akwankyerɛ:

Siesie Mini Chicken Kafta:

• Wɔ chopper mu no, fa akokɔ, green chilies, ginger garlic paste, cumin aba, pink salt, black pepper powder, coriander foforo, ngodua ngo & twa no yiye gu mu.
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  • Fa afrafrade (7g) denam nsa a wɔde srade ahyɛ mu mmoa so & yɛ bɔɔl kurukuruwa a ne kɛse yɛ pɛ.
  • Wɔ steamer kuku mu no, fa nsu hyew, fa steamer grill & kafta balls gu mu, kata so & steam cook wɔ ogya a ano nyɛ den so simma 10-12.
  • Ma wɔnnwo (ɛyɛ 78-80).
  • Wobetumi de akokɔ kafta nketewa asie wɔ ade a mframa ntumi nkɔ mu mu kosi asram 2 wɔ frigye mu.