Siesie Dumpling Filling: Wɔ kuruwa mu no, fa akokɔ mince, spring onion, ginger, garlic, carrot, pink salt, cornflour, black pepper powder, soy sauce, sesame oil, nsu, fra kosi sɛ ɛbɛka abom yiye & fa to nkyɛn.< /p>

Siesie Mmɔre: Wɔ kuruwa mu no, fa esiam a wɔde di dwuma nyinaa gu mu. Wɔ nsuo mu no, fa nkyene pink gu mu & fa fra yie kɔsi sɛ ɛbɛbɔ. Nkakrankakra fa nkyene nsu gu mu, fra yiye & knead kosi sɛ dough bɛyɛ. Knead dough simma 2-3, kata cling film & ma no home simma 30. Yi cling film, de nsa a ɛyɛ nsu knead dough simma 2-3, kata cling film & ma no home simma 15. Fa mmɔre (20g), yɛ bɔɔl & fa rolling pin (4-inches) mmoa bobɔ mu. Fa atoko esiam yɛ mfutuma na amma ɛnyɛ nnam. Fa filling a wɔasiesie ka ho, fa nsu gu anoano no so, fa anoano no bom & mia so na seal anoano no ma ɛnyɛ dumpling (ɛyɛ 22-24). Wɔ wok mu no, fa nsuo gu mu & fa ma ɛnnoa. Fa bamboo steamer & baking paper gu mu, fa dumplings a wɔasiesie gu mu, kata so & steam cook wɔ ogya a ano nyɛ den so simma 10.

Siesie Chilli Oil: Wɔ saucepan mu no, fa cooking oil, sesame oil & hyew no. Fa onion, garlic, star anise, cinnamon sticks gu mu & fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ a ɛyɛ hare. Wɔ kuruwa mu no, fa red chilli a wɔabubu, pink nkyene gu mu, fa ngo a ɛyɛ hyew a wɔayam gu mu & fa fra yiye.

Siesie Dipping Sauce: Wɔ kuruwa mu no, fa garlic, ginger, Sichuan pepper, asikre, spring onion, 2 tbs gu mu wɔasiesie chilli ngo, vinegar, soya sauce & fra yiye. Wɔ dumplings so no, fa chilli ngo a wɔasiesie, dipping sauce, green onion nhaban gu mu & som!