Aburow esiam kuruwa 2
1Ayɛyɛde a wɔatwitwa no yiye
Coriander a wɔatwitwa no yiye
Ginger Knob ketewaa 1 a wɔatwitwa no yiye
Green Chillis a wɔatwitwa no yiye (sɛnea ɛyɛ dɛ)
Curry Nhaban a wɔatwitwa no yiye kakraa bi
1 tsp Cumin Seeds (Jeera)
1/4 kuruwa a wɔayam no foforo Akutu
Nkyene sɛnea ɛyɛ dɛ
Nsu (sɛnea ɛho hia)
Ngo (sɛnea ɛho hia)

Wɔ a mixing bowl, fa 2 cup Rice Flour
Fa 1finely chopped Onion
Fa Coriander a wɔatwitwa no yiye ka ho
Fa Ginger Knob ketewa 1 a wɔatwitwa no yiye ka ho
Fa Green Chillis a wɔatwitwa no yiye ka ho (sɛnea wopɛ)
Fa kakraa bi ka ho Curry Nhaban a wɔatwitwa no yiye
Fa Jeera 1 tsp ka ho
Fa Koko a wɔayam no foforo kuruwa 1/4 ka ho
Fa Nkyene ka ho sɛnea wopɛ
Fa biribiara bom yiye
Fa Nsu kakra ka ho na fa mmɔre a ɛyɛ mmerɛw ka ho< br>Fa Ngo bi gu so sɛ ɛbata wo nsa ho a
Fa mmɔre bɔɔl wɔ plastic bag so
Fa nsa yɛ petee
Brush Oil bi gu kyɛnsee a ɛyɛ hyew so & fa roti gu so
Drizzle Oil bi gu so & noa afã abien no nyinaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ-biribiri
Noa no wɔ gya a ano nyɛ den so
Fa Akki Roti a ɛyɛ dɛ a ɛyɛ hyew ne Tomato Cranberry Chutney