Wɔ kebap ho no,

250 ​​g nantwinam a wɔayam, (rib) a wɔayam biako (sɛnea ɛbɛyɛ foforo no, oguammaa nam anaasɛ nantwinam 60% & oguannam 40% a wɔde afra)

Akutu kɔkɔɔ a ɛyɛ hyew 1, a wɔatwitwa no yiye (sɛ wode ɛmo a ayow redi dwuma a, fa gu nsu a ɛyɛ hyew mu)

ɛmo kɔkɔɔ 1/3, a wɔatwitwa no yiye (akutu nso yɛ adwuma yiye)

Akutu nketewa a ɛyɛ ahabammono 4, a wɔatwitwa no yiye

2 a wɔde galik ayɛ, a wɔatwitwa no yiye

Ɛmo kɔkɔɔ a wɔayam no tablespoon 1

Nkyene teaspoon 1

Lavaş (anaasɛ tortillas)

Sɛ wopɛ ayɛyɛde kɔkɔɔ a wɔde sumac,

ayɛyɛ kɔkɔɔ 2, a wɔatwitwa mu ayɛ no kurukuruwa fã

Parsley nkorabata 7-8, a wɔatwitwa

Nkyene kakra

Ngodua ngo nkaribo 2

Sumac

a wɔayam nkaribo 1,5
• Fa nnua skewers 4 gu nsu mu dɔnhwerew biako na amma anhyew. Wubetumi ahuru saa anammɔn no sɛ wode dade skewers di dwuma a.
• Fa chili pepper kɔkɔɔ a ɛyɛ hyew, ɛmo kɔkɔɔ, ɛmo ahabammono ne garlic no fra na fa bom bio.
• Fa nkyene ne red pepper flakes -sɛ wode ɛmo a ɛyɛ dɛ redi dwuma a-.
• Fa nam no ka ho na twitwa no bom ma ɛfra simma 2.
• Kyekyɛ afrafrade no mu afã 4 a ɛyɛ pɛ.
• li>Mold ɔfã biara wɔ skewers ahorow so. Fa wo nsateaa pia nam a wɔde afra no nkakrankakra fi soro kɔ fam. Gyae kwan a ɛyɛ cm 3 fi skewer no atifi ne ase. Sɛ nam a wɔde afra no tetew fi skewer no ho a, fa gu frigye mu bɛyɛ simma 15. Sɛ wode nsuo a ɛyɛ nwini bɛhyɛ wo nsa a, ɛbɛboa ma woantumi ansiw nkɔnsɔnkɔnsɔn ano.
• Fa to frigye mu simma 15.
• Wɔde eyinom noa wɔ barbecue so wɔ amanne kwan so, nanso mewɔ ɔkwan bi a wobɛfa so ayɛ kɛse koro no ara fa dade kyɛnsee sɔ hwɛ wɔ fie. Fa wo dade kyɛnsee no hyew wɔ gya a ano yɛ den so
• Sɛ kyɛnsee no yɛ hyew a, fa wo skewers no to kyɛnsee no nkyɛnkyɛn a wonka ɔfã biara a ɛka ase. Saa kwan yi so no, ɔhyew a efi kyɛnsee no mu no bɛnoa wɔn.
• Fa skewers no daa na noa simma 5-6.
• Sɛ wopɛ onion a sumac wom a, fa nkyene kakra petepete so ayɛyɛdeɛ no na fa petepete so ma ɛnyɛ mmerɛw.
• Fa ngodua ngo, sumac a wɔayam, parsley, nkyene a aka no gu mu, afei fa fra bio.
• Fa lavaş no gu kebap no so na mia so na ma paanoo no nwe nneɛma a ɛyɛ dɛ a efi kebap no mu nyinaa.
• Ɛyɛ bere a ɛsɛ sɛ wudi! Fa wɔn nyinaa kyekyere wɔn ho wɔ lavash no mu na fa nea ɛyɛ pɛpɛɛpɛ. Wo ne w’adɔfoɔ nya anigyeɛ!