• Nsuo a ɛyɛ hyew kuruwa 1/3 (100-110*F)
• Mmɔkaw a ɛyɛ nnam, a ɛyɛ nwunu teaspoon 2
• asikre bruu anaa ɛwo teaspoon 2
• Egg 1
• Epo nkyene pa teaspoon 1
• Esiam a wɔde di dwuma nyinaa nkuruwa 3 kosi 3 1/2

Wɔ kuruwa kɛse bi a wɔde fra mu mu no, fa bom nsu, mmɔkaw, ne asikre no. Wobɛkanyan no kosi sɛ ɛbɛbɔ, afei fa ɛmo ne nkyene no gu mu. Fa esiam no ka ho kuruwa biako biara. Sɛ afrafrade no yɛ den dodo sɛ wode kyɛnsee bɛfra wie a, fa gu countertop a wɔde esiam ayɛ yiye mu. Knead simma 4-5, anaa kosi sɛ ɛbɛyɛ mmerɛw na ayɛ elastic. Fa esiam pii ka ho sɛ mmɔre no kɔ so bata wo nsa ho a. Fa mmɔre a ɛyɛ torotoro no yɛ bɔɔl na fa gu kuruwa mu. Fa ntama a wɔde yɛ nkuku kata so na ma ɛnsɔre wɔ baabi a ɛhɔ yɛ hyew dɔnhwerew biako (anaasɛ kosi sɛ mmɔre no bɛbɔ mmɔho abien). Fa srade gu abodoo kyɛnsee a ne kɛse yɛ pɛpɛɛpɛ (9 "x5") mu. Sɛ wowie sɔre a edi kan no wie a, bɔ mmɔre no ase na yɛ no sɛ "log". Fa gu abodoo kyɛnsee no mu na ma ɛnsɔre simma 20-30 bio, anaa kosi sɛ ebefi ase ahwɛ kyɛnsee no ano. Tow wɔ fononoo a ne kɛse yɛ 350* mu simma 25-30, anaa kosi sɛ ɛbɛyɛ bruu kakra.