Bestanddele:

1 lb. Gedroogde Swartoog-ertjies, 4 koppies Hoenderbouillon of Aftreksel, 1/4 koppie Botter, 1 Jalapeno in blokkies gesny (opsioneel), 1 medium ui, 2 hamhokke of hambeen- of kalkoennekke, 1 tl Sout, 1 tl Swartpeper