Olie – 5 eetlepels
Swart kardemom – 1nee
Peperkorrels – 7-8nos
Komyn – 2 teelepels
Groen brandrissiespleet – 3-4nos
Ui in skywe gesny – 1 koppie
Aartappel in blokkies gesny – 1 koppie
Geelwortel in blokkies gesny – ½ koppie
Bone in blokkies gesny – ½ koppie
Sout – na smaak
Water – 4 koppies
Basmati-rys – 2 koppies
Ertjies – ½ koppie